Radish, Boursin, Chive Tartines

Radish, Boursin, Chive Tartines

  • Time: 25 minutes
  • Difficulty: Easy
  • Print

A light, refreshing appetizer perfect for Spring!

Ingredients

  • 1 loaf Thinly sliced ciabatta bread
  • 2 packages Boursin cheese spread or softened cream cheese
  • Fresh radishes, washed and dried
  • Fresh chives, minced
  • Kosher salt and freshly ground black pepper

Directions

  1. Spread the bread with the cheese, and cut each slice in half. Cut the radishes in half lengthwise, then slice ultra-thin with a mandoline.
  2. Lay a few slices of radish on each bread slice, and sprinkle with minced chives, salt and pepper.

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